Corns are hyperkeratosis of the skin. This a thickening of the surface layer of the skin in response to pressure. Corns usually form on the toes, where the bone is prominent and presses the skin against the shoe, ground, or other bones. As a corn becomes thick the tissues under the corn are subject to increased irritation. As corns become inflamed, there is pain and sometimes swelling and redness. Common places where corns form are: the top surface of the toe, at the tip of the toe and between the toes.
Causes
- Tight fitting shoes
- Deformed and crooked toes
- Tight socks and stockings
- Seam or stitch inside the shoe which rubs against the toe
- Sometimes a shoe which is too loose, with the foot sliding forward with each step.
- Prolonged walking on a downward slope
What you can do
- Avoid shoes which are too tight or too loose
- Buy shoes with an extra depth toe box (the part of the shoe over the toes)
- Do not apply socks or stockings tightly around the toes
- Use a pumice stone or other abrasive to reduce the thickness of the corn
- Apply non-medicated pads around the corn to relieve pressure
- Corn removing solutions and plasters contain acid and should NEVER be used by diabetics, those with diminished circulation, or diminished sensation.
What the doctor may do
- Carefully debride (pare down) the corn and any deep seated core it may have. This provides only temporary relief.
- Apply various pads and devices to the toes to relieve pressure.
- Recommend appropriate shoes.
- Surgically straighten crooked or deformed toes (e.g.. hammer toes), or remove bony prominences.
